In-between

Chilled Avocado & Green Olive Gazpacho Shot

Name: Chilled Avocado & Green Olive Gazpacho Shot
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 ripe avocado, halved and scooped; ½ cup pitted green olives, roughly chopped; ½ cup vegetable stock, chilled; ¼ cup Greek yogurt; ½ tsp ground cumin; ½ tsp green harissa paste (or pinch of green chili powder); 1 tbsp fresh lemon juice; 1 tbsp extra-virgin olive oil; fine sea salt and white pepper; 2 tbsp crispy fried shallots; 1 tbsp aged sherry vinegar; fresh cilantro for garnish

A silky chilled avocado and green olive bisque infused with cumin and a whisper of green harissa, finished with crispy fried shallots and a drizzle of aged sherry vinegar. Elegant, cooling, and perfectly portioned.

304cal 5gprotein 14gcarbs 27gfat 10min prep 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Gluten-Free Recipes Dairy-Free Recipes Healthy Snack Recipes Vegetarian Snack Recipes Gluten-Free Snack Recipes Dairy-Free Snack Recipes 15-Minute Meals 20-Minute Meals 30-Minute Meals