Appetizer

Crispy Spiced Cauliflower Fritters with Pomegranate Molasses & Whipped Almond Cream

Name: Crispy Spiced Cauliflower Fritters with Pomegranate Molasses & Whipped Almond Cream
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 small head cauliflower (about 12 oz), cut into 1½-inch florets; ½ cup chickpea flour; ¼ cup all-purpose flour; ½ tsp ground cumin; ½ tsp ground coriander; ¼ tsp cayenne pepper; ¼ tsp turmeric; 1 tsp paprika; ½ tsp fine sea salt; ½ cup ice-cold sparkling water; 1 large egg white; 1 tbsp olive oil (in batter); oil for frying (neutral, ~2 cups); ½ cup raw almonds, blanched; 2 tbsp Greek yogurt; 1 clove garlic, sliced thin; 2 tbsp neutral oil for burnt garlic; 1 tbsp aged sherry vinegar; ¼ tsp sumac; salt to taste; 3 tbsp pomegranate molasses; fresh cilantro and pomegranate seeds for garnish

Golden-fried cauliflower florets bound with chickpea flour and Moroccan spices, served with a tart pomegranate molasses drizzle and a silky whipped almond cream infused with burnt garlic and sumac. Each bite crunches then melts into savory spice.

418cal 14gprotein 38gcarbs 21gfat 15min prep 12min cook 2serves

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