Breakfast

Miso-Butter Corn Silk Scramble with Crispy Sage & Yuzu Oil

Name: Miso-Butter Corn Silk Scramble with Crispy Sage & Yuzu Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 1/2 cup fresh corn silk (from 2 cobs); 2 tablespoons miso paste (white or chickpea); 3 tablespoons unsalted butter; 8 fresh sage leaves; 1 teaspoon yuzu kosho (or yuzu juice + sea salt); sea salt to taste; cracked black pepper

Whipped eggs folded with fresh corn silk, brown butter-miso emulsion, and fried sage leaves, finished with yuzu kosho oil and a crispy sage tuile. A savory-sweet meditation on Japanese summer ingredients with butter's golden warmth.

359cal 16gprotein 12gcarbs 28gfat 8min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Gluten-Free Recipes Healthy Breakfast Recipes Gluten-Free Breakfast Recipes 20-Minute Meals 30-Minute Meals Meals Under 400 Calories Meals Under 500 Calories Chickpea Recipes Miso Recipes