Lunch

Soba Noodle Bowl with Charred Eggplant, Shiso & Dashi Broth

Name: Soba Noodle Bowl with Charred Eggplant, Shiso & Dashi Broth
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz dried soba noodles; 2 cups dashi broth (or kombu-bonito stock); 2 Japanese eggplants, halved lengthwise; 2 tablespoons soy sauce; 1 teaspoon mirin; 1/2 teaspoon sugar; 4 shiso leaves (or basil); 2 quail eggs; 2 tablespoons crispy fried garlic; 1 tablespoon black sesame seeds; kosher salt; 1 teaspoon sesame oil

Chilled soba noodles in a silky dashi-based broth with charred Japanese eggplant, fresh shiso leaves, and a soft-poached quail egg. Finished with black sesame and crispy fried garlic—a summer refinement.

640cal 32gprotein 117gcarbs 11gfat 12min prep 18min cook 2serves

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