Dessert

Roasted Apricot & Black Sesame Torte with Miso Caramel Ice Cream

Name: Roasted Apricot & Black Sesame Torte with Miso Caramel Ice Cream
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 6 ripe apricots, halved and pitted; 2 tablespoons honey; 1 teaspoon vanilla extract; 3/4 cup almond flour; 1/4 cup black sesame seeds, ground; 2 large eggs; 1/4 cup sugar; 3 tablespoons unsalted butter, melted; 1/2 teaspoon baking powder; pinch of sea salt; For ice cream: 1 cup heavy cream, 1/2 cup whole milk, 1/4 cup sugar, 1.5 tablespoons white miso paste, 1 tablespoon salted caramel sauce

A thin, delicate almond-sesame cake studded with roasted apricots, served with silky miso-caramel ice cream that balances sweet, salty, and umami. A sophisticated finale—fruit-forward, nutty, and entirely craveable.

784cal 20gprotein 68gcarbs 52gfat 20min prep 35min cook 2serves

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