Snack

Crispy Okra & Black Garlic Fritters with Tamarind-Chili Dipping Oil

Name: Crispy Okra & Black Garlic Fritters with Tamarind-Chili Dipping Oil
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 8 oz fresh okra, thinly sliced on mandoline; 6 black garlic cloves, minced; 1/2 cup rice flour; 1/4 cup gram flour; 1/2 tsp turmeric; 1/4 tsp asafoetida; salt to taste; 3–4 tbsp ice water; neutral oil for frying; 3 tbsp tamarind concentrate; 2 tbsp neutral oil (for dip); 1 tsp Kashmiri chili powder; 1 green chili, minced (optional)

Thinly sliced okra and Black garlic cloves folded into a rice-flour batter that crisps to golden perfection. Paired with a glossy tamarind and Kashmiri chili dipping oil that coats the tongue with sweet-sour-spicy layered complexity.

510cal 8gprotein 73gcarbs 22gfat 10min prep 8min cook 2serves

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