Lunch

Charred Beet & Paneer Salad with Pomegranate-Lime Dressing & Toasted Pistachios

Name: Charred Beet & Paneer Salad with Pomegranate-Lime Dressing & Toasted Pistachios
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 medium beets, roasted and cubed (8 oz total); 8 oz paneer, cut into 3/4-inch cubes; 2 cups watercress or peppery microgreens; 1 cup pomegranate seeds; 1/4 cup shelled pistachios, toasted and chopped; 2 tbsp pomegranate molasses; juice of 1 lime (about 2 tbsp); 1 tbsp honey; 3 tbsp extra-virgin olive oil; 1 green chili, minced (optional); salt and black pepper to taste

Beets and paneer cubes charred at high heat until caramelized edges meld with buttery centers. Tossed through peppery greens and dressed with a pomegranate molasses and lime vinaigrette that sings across the palate, finished with bursts of pomegranate seeds and pistachios.

871cal 26gprotein 69gcarbs 58gfat 15min prep 15min cook 2serves

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