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Cucumber & Melon Gazpacho with Crispy Herb Oil & Toasted Pistachios

Name: Cucumber & Melon Gazpacho with Crispy Herb Oil & Toasted Pistachios
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups English cucumber (roughly chopped); 1½ cups honeydew melon (roughly chopped); ½ cup Greek yogurt; 3 tbsp white wine vinegar; 2 tbsp water; ⅓ cup mixed fresh herbs (parsley, cilantro, mint); ¼ cup olive oil; ¼ cup roasted pistachios (roughly chopped); 1 tbsp shelled pistachios (whole, for garnish); sea salt & white pepper; edible flowers (optional)

A silky, cooling gazpacho of English cucumber and honeydew melon blended until velvety, finished with a splash of white wine vinegar and topped with pistachio-studded green herb oil. Perfect for sweltering afternoons, offering light refreshment with Moroccan-inspired herbaceous depth.

446cal 11gprotein 23gcarbs 36gfat 10min prep 2serves

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