Breakfast
Miso-Butter Corn Silk Scramble with Crispy Garlic Oil & Charred Shishito
Butter-poached eggs folded with sweet corn purée, finished with brown miso and crispy garlic chips. Charred blistered shishito peppers and toasted sesame bring savory depth to this luminous summer plate.
684cal
21gprotein
38gcarbs
53gfat
8min prep 12min cook 2serves
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