Lunch

Grilled Branzino with Charred Lemon Chermoula & Roasted Romanesco

Name: Grilled Branzino with Charred Lemon Chermoula & Roasted Romanesco
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 whole branzino (12-14 oz each), cleaned and butterflied; 1 head romanesco, cut into florets; 3/4 cup fresh cilantro leaves; 1/2 cup fresh parsley leaves; 3 cloves garlic, minced; 2 preserved lemons, charred and chopped; 1/4 cup olive oil; 2 tsp ground cumin; 1 tsp paprika; Juice of 1 fresh lemon; Sea salt and black pepper; Fresh lemon wedges for serving

A whole branzino is butterflied and grilled over high heat until skin crackles and flesh turns pearlescent. Served with a vibrant green chermoula made from cilantro, parsley, garlic and charred preserved lemon that brings brightness and depth.

597cal 62gprotein 5gcarbs 36gfat 12min prep 18min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Low-Carb Recipes Healthy Lunch Recipes High-Protein Lunch Recipes Low-Carb Lunch Recipes 30-Minute Meals Lemon Recipes