In-between

Grilled Apricot & Labneh Tartine

Name: Grilled Apricot & Labneh Tartine
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 2 slices sourdough bread, 1/2-inch thick; 4 fresh apricots, halved & pitted; 1/2 tsp honey; 2 tbsp labneh (strained yogurt); 1 tbsp black garlic oil; 1 tbsp honeycomb; 6 fresh sage leaves; 1 tbsp neutral oil for apricots; fleur de sel and cracked pepper

A simple, elegant bridge: warm grilled sourdough spread with tangy labneh (strained yogurt), topped with halved fresh apricots that have been grilled until caramelized and blistered. Finished with honeycomb, crispy sage leaves, and a thread of black garlic oil for umami depth.

288cal 10gprotein 44gcarbs 9gfat 5min prep 8min cook 2serves

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