Breakfast

Açaí-Cassava Breakfast Cake with Crispy Coconut & Passion Fruit Drizzle

Name: Açaí-Cassava Breakfast Cake with Crispy Coconut & Passion Fruit Drizzle
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 2 servings
Ingredients: 1 cup cassava flour; ½ cup unsweetened shredded coconut; ⅓ cup coconut oil melted; 3 large eggs; ½ cup maple syrup; 1 tsp vanilla extract; 2 tsp baking powder; ¼ tsp sea salt; ½ cup passion fruit pulp fresh; 2 tbsp lime juice; 2 tbsp honey; ⅓ cup heavy coconut cream; 1 tbsp powdered sugar; 2 tbsp roasted cacao nibs; fresh mint for garnish

A tender, naturally gluten-free cake built on roasted cassava flour, topped with whipped coconut cream, fresh açaí pulp, and a glossy passion fruit reduction that sings with tropical tartness. Each bite balances earthy cassava sweetness with tart berry and aromatic passion fruit.

1312cal 17gprotein 152gcarbs 76gfat 15min prep 22min cook 2serves

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