Appetizer

Crispy Yuca Patties with Black Garlic Aioli & Charred Heirloom Tomato Vinaigrette

Name: Crispy Yuca Patties with Black Garlic Aioli & Charred Heirloom Tomato Vinaigrette
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 12 oz fresh yuca peeled and cubed; 4 oz baby potatoes halved; 3 tbsp unsalted butter; sea salt and cracked pepper; 1 tbsp fresh cilantro minced; 6 tbsp neutral oil divided; 2 cloves black garlic minced; ⅓ cup mayonnaise; 1 tsp lime juice; 8 oz mixed heirloom tomatoes halved; 3 tbsp aged sherry vinegar; ½ shallot minced; 1 tbsp honey; fresh basil for garnish

Shallow-fried yuca-potato croquettes with a shattering crust yielding to a silky, buttery interior. Crowned with a smoky black garlic aioli and dressed in a warm, tangy charred tomato vinaigrette that cuts through richness while celebrating end-of-summer tomatoes.

1160cal 5gprotein 90gcarbs 88gfat 20min prep 18min cook 2serves

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