Appetizer

Crispy Burrata Croquettes with Charred Tomato Coulis & Fried Sage Oil

Name: Crispy Burrata Croquettes with Charred Tomato Coulis & Fried Sage Oil
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 4 ounces burrata cheese, divided into 4 balls; ½ cup panko breadcrumbs; 1 large egg; ¼ cup all-purpose flour; 4 fresh sage leaves; ½ cup extra-virgin olive oil, divided; 1 pound ripe heirloom tomatoes, halved; 2 tablespoons tomato paste; 1 clove garlic, crushed; Pinch of sugar; Sea salt and cracked pepper; Oil for frying (vegetable or light olive)

An unexpected Italian riff: burrata's creamy center encased in a delicate panko crust, fried until the outside is shatteringly crisp and the inside oozes with cold, fresh cheese. Served over a deeply caramelized tomato coulis with sage oil's herbaceous pop.

858cal 21gprotein 42gcarbs 72gfat 20min prep 18min cook 2serves

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