Breakfast

Spelt & Stone Fruit Porridge with Burnt Honey Walnut Crumb

Name: Spelt & Stone Fruit Porridge with Burnt Honey Walnut Crumb
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: ¾ cup whole spelt groats; 2 cups unsweetened almond milk; ½ cup water; 2 fresh peaches, diced; ¼ cup black currants (fresh or frozen); 3 tablespoons raw walnut pieces, roughly chopped; 2 tablespoons wildflower honey; 1 teaspoon butter; ¼ teaspoon sea salt; 2 pinches ground cardamom; 1 pinch freshly grated nutmeg

Creamy spelt groats simmered with fresh peach and black currant, topped with a crackling walnut-honey crumble charred until nutty and deeply bitter-sweet. A refined German farm breakfast that feels both rustic and elegant.

513cal 15gprotein 84gcarbs 17gfat 8min prep 22min cook 2serves

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