Snack

Pumpernickel Crisps with Herbed Cottage Cheese & Roasted Radish

Name: Pumpernickel Crisps with Herbed Cottage Cheese & Roasted Radish
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 6 slices (⅛-inch thick) pumpernickel bread; 1 cup cottage cheese, drained; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh chives, finely cut; 1 teaspoon fresh lemon juice; ¼ teaspoon sea salt; 2 medium radishes, thinly sliced on a mandoline; 1 teaspoon extra-virgin rapeseed oil; ¼ teaspoon caraway seeds, lightly crushed; Fleur de sel for finishing; Cracked black pepper

Thin pumpernickel shards toasted until crackling-crisp, spread with a tangy herb-flecked cottage cheese brightened by lemon, and topped with paper-thin roasted radishes with a whisper of caraway. A light, textural German snack.

363cal 20gprotein 50gcarbs 10gfat 10min prep 12min cook 2serves

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