Lunch

Charred Kohlrabi & Emmer Salad with Smoked Trout & Horseradish Cream

Name: Charred Kohlrabi & Emmer Salad with Smoked Trout & Horseradish Cream
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 medium kohlrabi (about 12 oz), peeled and cut into 1-inch wedges; ¾ cup whole emmer berries (or farro); 2 tablespoons extra-virgin rapeseed oil; ¼ teaspoon sea salt, divided; Cracked black pepper; 2 medium radishes, thinly sliced; 1 cup tender endive leaves, separated; ¼ cup crème fraîche or sour cream; 1½ teaspoons prepared horseradish (fresh grated if available); ½ teaspoon lemon juice; 6 oz hot-smoked trout fillet, flaked into bite-sized pieces; 1 tablespoon fresh dill, chopped; Fleur de sel for finishing

Roasted kohlrabi wedges with caramelized edges tossed with chewy emmer berries, crisp radish, and tender endive, dressed with tangy horseradish-spiked crème fraîche and crowned with flakes of hot-smoked trout. A sophisticated single-plate German summer lunch.

624cal 29gprotein 72gcarbs 26gfat 12min prep 28min cook 2serves

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