Snack

Crispy Eggplant & Walnut Rolls with Whipped Labne & Pomegranate Molasses

Name: Crispy Eggplant & Walnut Rolls with Whipped Labne & Pomegranate Molasses
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 large globe eggplant; 100g raw walnuts; 150g Greek yogurt labne; 3 tbsp pomegranate molasses; 2 tbsp extra-virgin olive oil; 1 tsp ground cumin; 1 clove garlic; Sea salt & pepper; 2 tbsp fresh mint, chopped

Paper-thin slices of eggplant are charred until tender, then filled with warm toasted-walnut paste, rolled tightly, and served with cool whipped labne and a sharp drizzle of pomegranate molasses.

621cal 18gprotein 38gcarbs 48gfat 12min prep 15min cook 2serves

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