Dessert

Rose Water & Pistachio Panna Cotta with Candied Orange Peel & Crispy Sesame Brittle

Name: Rose Water & Pistachio Panna Cotta with Candied Orange Peel & Crispy Sesame Brittle
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tbsp rose water; 40g pistachios, finely ground; 1 gelatin leaf (or ¼ tsp powdered gelatin); 2 tbsp sugar; 1 orange; 4 tbsp raw honey; 50g sesame seeds; 2 tbsp coconut oil; Pinch of fleur de sel; 1 tbsp pistachios, roughly chopped (garnish)

A delicate, floral panna cotta infused with fragrant rose water and crushed pistachios, topped with jewel-like candied orange peel and a shattered sesame-pistachio brittle that provides luxurious crunch against the silken custard.

1039cal 16gprotein 73gcarbs 82gfat 20min prep 18min cook 2serves

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