In-between

Bolo de Milho Frito com Mel Queimado

Name: Bolo de Milho Frito com Mel Queimado
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 200ml whole milk; 200ml water; 60g cornmeal (polenta); 1 tbsp Portuguese butter; 1 tbsp sugar; ½ tsp sea salt; Olive oil for frying (250ml); 3 tbsp honey; Fleur de sel for finishing

Golden, custardy cornmeal squares fried until the edges shatter, then drizzled with honey burned to the edge of bitterness. A two-minute sweet and salty interlude that tastes of Portuguese summer fairs.

485cal 4gprotein 58gcarbs 25gfat 5min prep 8min cook 2serves

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