Snack

Coconut-Lime Cassava Crisps with Smoked Paprika Sea Salt

Name: Coconut-Lime Cassava Crisps with Smoked Paprika Sea Salt
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 lb cassava root, peeled; 2 cups neutral oil for frying; zest of 2 limes (about 2 tbsp); ⅓ cup unsweetened coconut flakes, toasted; 1 tsp smoked paprika; 1 tsp fleur de sel or sea salt; pinch of cayenne (optional)

Paper-thin cassava slices fried until golden and crispy, tossed with lime zest, toasted coconut flakes, and smoked paprika. A light, salty-sweet Caribbean snack that shatters between your teeth.

284cal 1gprotein 28gcarbs 18gfat 10min prep 8min cook 2serves

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