Dessert

Dark Rum & Toasted Coconut Flan with Caramelized Banana Crisps

Name: Dark Rum & Toasted Coconut Flan with Caramelized Banana Crisps
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: ¾ cup granulated sugar, divided; ¼ cup water; 1 cup heavy cream; ½ cup coconut milk (full-fat); 1 tsp toasted coconut flakes; 3 large egg yolks; 2 tbsp dark rum (Mount Gay or similar); 1 tsp vanilla extract; pinch of sea salt; 2 ripe but firm bananas; 1 cup neutral oil for frying; 2 tbsp dark rum (for caramel drizzle); 1 tbsp butter; fleur de sel for garnish

A velvety rum-spiked custard flan with the deep, toasted coconut flavor of Caribbean cream, set in a brittle caramel. Crowned with paper-thin banana slices fried until they shatter like spun sugar, and a drizzle of dark rum caramel. A classic Caribbean finish with a whisper of autumn warmth.

612cal 5gprotein 62gcarbs 36gfat 15min prep 35min cook 2serves

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