Lunch

Tandoori Salmon Kachumber Salad with Cilantro-Lime Dressing

Name: Tandoori Salmon Kachumber Salad with Cilantro-Lime Dressing
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 salmon fillets, 5 oz each, skin removed; 1 tablespoon tandoori spice blend; ½ teaspoon sea salt; 1 teaspoon olive oil; 2 medium tomatoes, diced; 1 cucumber, halved lengthwise and sliced into half-moons; ¼ red onion, thinly sliced; ¼ cup fresh cilantro, chopped; 3 tablespoons crème fraîche; 2 tablespoons fresh lime juice; 1 clove garlic, minced; pinch of cumin

A tandoori-spiced salmon fillet—seared until the exterior is caramelized—sits atop a vibrant kachumber salad of tomatoes, cucumber, and red onion. A cilantro-lime dressing with crème fraîche brings everything together with cooling freshness and subtle tang.

367cal 37gprotein 17gcarbs 17gfat 12min prep 10min cook 2serves

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