Appetizer

Crispy Paneer Tikka with Pomegranate-Mint Chutney

Name: Crispy Paneer Tikka with Pomegranate-Mint Chutney
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 8 oz paneer cheese, cut into ¾-inch cubes; 3 tablespoons plain yogurt; ½ teaspoon garam masala; ¼ teaspoon ground coriander; ⅛ teaspoon cayenne; ¼ teaspoon turmeric; 1 clove garlic, minced; ½ teaspoon ginger, minced; salt to taste; 1 teaspoon olive oil; ½ cup pomegranate arils; ¼ cup fresh mint leaves; 1 tablespoon honey; ½ teaspoon lime juice; pinch of black salt

Paneer cheese marinated in yogurt and spices, then air-fried until the exterior is shatteringly crisp while the inside stays creamy. It's served with an unexpected pomegranate-mint chutney—sweet, tart, and herbaceous—that elevates it far beyond typical appetizers.

441cal 18gprotein 22gcarbs 32gfat 15min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Gluten-Free Recipes Healthy Appetizer Recipes Vegetarian Appetizer Recipes Gluten-Free Appetizer Recipes 30-Minute Meals Meals Under 500 Calories