Dinner

Ginger-Cumin Chicken Tikka Masala with Herbed Basmati Rice

Name: Ginger-Cumin Chicken Tikka Masala with Herbed Basmati Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 12 oz boneless, skinless chicken breast, cut into 1-inch cubes; ¼ cup plain yogurt; ½ teaspoon tandoori spice blend; ¼ teaspoon sea salt; 1 tablespoon ginger, minced; 1 clove garlic, minced; 1 teaspoon olive oil; ¾ cup canned crushed tomatoes; ⅓ cup heavy cream; ½ teaspoon ground cumin; ¼ teaspoon garam masala; ¾ cup basmati rice; 1½ cups chicken stock or water; 2 tablespoons fresh cilantro, chopped; salt and pepper to taste

Succulent chicken breast cubes marinated in tandoori spices are cooked in a velvety, aromatic tomato-cream sauce infused with fresh ginger and cumin. Served over fluffy herbed basmati rice, it's warming, deeply savory, and utterly craveable.

723cal 50gprotein 73gcarbs 25gfat 15min prep 35min cook 2serves

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