Dinner

Pan-Seared Lamb Chops with Charred Zucchini & Crispy Garlic Chips

Lamb loin chops, pressed and seared in a hot pan until they have a dark crust and pink center, rest while zucchini planks char in the same pan until edges blacken and interiors soften. Crispy garlic chips and a drizzle of lemony herb oil tie everything together. This is the second lamb preparation of the day, but entirely different in cut, technique, and plating.