Breakfast

Scallion Egg & Gochujang Rice Cake

Name: Scallion Egg & Gochujang Rice Cake
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 2 store-bought Korean rice cakes (tteok, about 150g total); 4 large eggs; 3 scallions, trimmed; 3 tbsp neutral oil, divided; 1 tbsp gochujang (Korean chili paste); 1 tsp sesame oil; 1 tsp soy sauce; ¼ tsp fine sea salt; pinch of black pepper

A Korean-inspired breakfast that pairs a golden-seared rice cake with silky scrambled eggs and a bright, spicy scallion oil. The contrast of crispy and creamy, sharp and warm, makes this a satisfying start that feels restaurant-quality but cooks in one pan.

400cal 14gprotein 12gcarbs 33gfat 8min prep 18min cook 2serves

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