Appetizer

Korean-Style Corn & Cream Cheese Fritter

Name: Korean-Style Corn & Cream Cheese Fritter
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup fresh or frozen corn kernels, thawed and drained; 3 oz cream cheese, cut into ½-inch cubes; ⅔ cup all-purpose flour; 1 large egg; ¼ cup whole milk; 1 tbsp sugar; ½ tsp fine sea salt; ¼ tsp black pepper; 3 tbsp neutral oil, divided; 2 tbsp gochujang; 1 tbsp honey; 1 tsp sesame oil; 1 tsp water; 2 tsp toasted sesame seeds; 1 tsp gochugaru (chili flakes), optional

A beloved Korean bar snack elevated to playful appetizer: sweet corn kernels and cream cheese folded into a thin batter, pan-fried until golden and crispy on the edges. A spicy-sweet gochujang glaze and sesame finish transform the humble into crave-worthy.

710cal 14gprotein 70gcarbs 44gfat 12min prep 18min cook 2serves

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