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Crispy Chickpea & Smoked Paprika Clusters

Name: Crispy Chickpea & Smoked Paprika Clusters
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 can (400g) chickpeas, drained; 1.5 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1/2 tsp sea salt; 1/4 tsp black pepper

Canned chickpeas, drained and dried completely, are tossed with just enough olive oil and smoked paprika to coat, then roasted at high heat until they darken and become brittle—a technique-forward snack that requires attention and the right pan temperature. These are protein-packed and genuinely addictive without being heavy.

276cal 10gprotein 28gcarbs 15gfat 5min prep 20min cook 2serves

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