Lunch

Pan-Seared Pork Chop with Chermoula & Green Harissa Swirl

Name: Pan-Seared Pork Chop with Chermoula & Green Harissa Swirl
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 2 pork chops, 200g each, 3 cm thick, bone-in preferred; 35g fresh cilantro, roughly chopped; 15g fresh parsley, roughly chopped; 2 garlic cloves, minced; 2 tbsp lemon juice; 1 tsp ground cumin; 1 tbsp green harissa paste; 3 tbsp extra-virgin olive oil, divided; 300g broccolini, stems halved lengthwise; 1 tbsp unsalted butter; 0.5 tsp ground coriander; Sea salt and black pepper to taste

A golden, juicy pork chop topped with bright green chermoula (cilantro, garlic, lemon, cumin) and a smear of green harissa for gentle heat. Charred broccolini and a drizzle of spiced butter complete the plate.

613cal 42gprotein 16gcarbs 43gfat 12min prep 20min cook 2serves

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