Appetizer

Charred Beet & Whipped Goat Cheese Tartlets with Walnut-Ají Rojo Dust

Name: Charred Beet & Whipped Goat Cheese Tartlets with Walnut-Ají Rojo Dust
Prep time: 35 min
Cook time: 28 min
Total time: 63 min
Yield: 2 servings
Ingredients: 4 sheets phyllo dough; 3 tbsp olive oil, divided; 1 tbsp fresh rosemary, finely chopped; 1 tbsp fresh thyme leaves; salt and pepper to taste; 6 oz fresh goat cheese, softened; ½ tsp ground cumin, toasted; 1 tbsp fresh lemon juice; 2 small beets (about 3 oz), roasted and cooled; 2 tbsp raw walnuts; ½ tbsp ají rojo paste; ½ tsp honey; 1 tbsp walnut oil; fleur de sel; microgreens for garnish

Crispy phyllo rounds are brushed with herb oil and baked until golden, then topped with a cloud of whipped goat cheese infused with toasted cumin. Shaved charred beets and a bold walnut-ají rojo dust create depth, finished with a drizzle of walnut oil and microgreens.

686cal 21gprotein 30gcarbs 55gfat 35min prep 28min cook 2serves

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