Breakfast

Frittata with Zucchini, Ricotta & Crispy Sage

Name: Frittata with Zucchini, Ricotta & Crispy Sage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 large eggs; 1 medium zucchini, about 200g; 60g whole-milk ricotta; 30g Parmigiano-Reggiano, grated; 8 fresh sage leaves; 2 tablespoons extra-virgin olive oil; 1 small garlic clove, minced; Fine sea salt and freshly ground black pepper

A warm, tender frittata where ribboned zucchini softens into creamy ricotta and eggs, finished under the broiler until just set. Crispy sage leaves and a scatter of Parmigiano bring savory depth to each bite.

469cal 29gprotein 6gcarbs 36gfat 10min prep 20min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Vegetarian Recipes Healthy Breakfast Recipes High-Protein Breakfast Recipes Vegetarian Breakfast Recipes 30-Minute Meals Meals Under 500 Calories Zucchini Recipes