In-between

Pear & Gorgonzola Crostini

Name: Pear & Gorgonzola Crostini
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Yield: 2 servings
Ingredients: 4 thin slices of good Italian bread or baguette, about 40g total; 2 tablespoons extra-virgin olive oil; 1 small garlic clove, halved; 50g creamy Gorgonzola, at room temperature; 1 ripe but firm pear, about 120g; 1 teaspoon fresh thyme leaves; Fleur de sel to taste

Thin, toasted bread rubbed with garlic and brushed with olive oil, topped with a small dollop of creamy Gorgonzola and thin slices of ripe pear. A sophisticated, salty-sweet bite that feels both elegant and effortless.

489cal 9gprotein 36gcarbs 35gfat 6min prep 8min cook 2serves

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