Appetizer

Roasted Cauliflower Steaks with Anchovy-Caper Brown Butter & Charred Lemon

Name: Roasted Cauliflower Steaks with Anchovy-Caper Brown Butter & Charred Lemon
Prep time: 8 min
Cook time: 28 min
Total time: 36 min
Yield: 2 servings
Ingredients: 1 head of cauliflower, about 600g; 4 tablespoons extra-virgin olive oil; Fine sea salt and freshly ground black pepper; 60g unsalted butter; 4 anchovy fillets in oil; 2 tablespoons capers, rinsed and drained; 1 large lemon, halved; 1 tablespoon fresh parsley, chopped; Fleur de sel for finishing

Thick-cut cauliflower steaks, roasted until caramelized and tender, then finished with a glossy brown butter spiked with salty anchovies, briny capers, and tart charred lemon. Sophisticated enough to open a dinner, humble enough to be entirely surprising.

563cal 8gprotein 20gcarbs 54gfat 8min prep 28min cook 2serves

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