Appetizer

Charred Broccolini & Anchovy Butter Crostini

Name: Charred Broccolini & Anchovy Butter Crostini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 8 oz broccolini, stems trimmed; 3 tbsp olive oil, divided; sea salt and black pepper to taste; 3 tbsp butter, softened; 4 anchovy fillets, rinsed; 0.5 tsp Dijon mustard; 4 slices sourdough bread, 0.5 inch thick; 0.5 cup panko breadcrumbs; 1 tbsp fresh parsley, finely chopped; 1 garlic clove, minced; 0.5 tsp lemon zest; lemon wedge for serving

A surprising vegetable appetizer with technique: baby broccoli charred until crispy and almost burnt, piled onto sourdough brushed with a silky anchovy-butter emulsion, then scattered with homemade crispy breadcrumb dust and fresh lemon zest. Umami-rich, textural, and confidently Californian.

807cal 22gprotein 86gcarbs 43gfat 10min prep 15min cook 2serves

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