Dessert

Brown Butter Panna Cotta with Roasted Fig Compote

Name: Brown Butter Panna Cotta with Roasted Fig Compote
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Ingredients: 0.5 cup heavy cream; 0.25 cup whole milk; 3 tbsp butter; 0.5 tsp vanilla extract; 1 tsp powdered gelatin (about 0.33 packet); 2 tbsp cold water; pinch of sea salt; 4 fresh figs, halved; 1.5 tbsp honey; 2 sprigs fresh thyme; 0.25 cup sliced almonds; 1 tbsp coconut sugar; 1 tbsp egg white (or 1 tbsp water for vegan); pinch of salt for tuile

An intermediate dessert with real finesse: a panna cotta made with brown butter for depth, set gently with gelatin, and topped with slow-roasted figs glossed in honey and thyme, plus a thin, crackling almond wafer. Autumn technique that tastes restaurant-worthy but is approachable home cooking.

594cal 8gprotein 44gcarbs 46gfat 20min prep 40min cook 2serves

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