Breakfast

Tamago Donburi with Crispy Rice & Nori Oil

Name: Tamago Donburi with Crispy Rice & Nori Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups cooked Japanese short-grain rice (warm); 4 large eggs; 3 tbsp dashi stock; 1 tbsp mirin; ½ tsp sea salt; 2 tbsp neutral oil; 1 sheet nori, cut into thin strips; 2 tbsp fried shallots; 1 tsp toasted sesame oil; fleur de sel to finish

A Japanese rice bowl featuring silky scrambled eggs folded with mirin and dashi, poured over warm short-grain rice seasoned with rice vinegar and salt. Finished with a drizzle of nori-infused oil, crispy fried shallots, and a sheet of crumbled seaweed—breakfast that feels both comforting and refined.

1034cal 28gprotein 158gcarbs 31gfat 8min prep 12min cook 2serves

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