Dessert

Matcha-White Chocolate Mousse with Crispy Miso Tuile & Candied Nori

Name: Matcha-White Chocolate Mousse with Crispy Miso Tuile & Candied Nori
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1½ tbsp unsweetened matcha powder, sifted; 3 tbsp hot water (not boiling); 2 oz white chocolate, finely chopped; 2 tbsp unsalted butter; ½ cup heavy cream, cold; 1 tbsp powdered sugar; pinch sea salt; 1 large egg white, room temperature; For the tuile: 1 tbsp unsalted butter, 1 tbsp white miso paste, 1 tbsp granulated sugar, 1 tbsp all-purpose flour, pinch sea salt; For candied nori: ½ sheet nori, 1 tsp honey, pinch fleur de sel

A light, airy matcha mousse infused with creamy white chocolate and a pinch of sea salt, topped with a delicate crispy miso-butter tuile and paper-thin ribbons of candied nori that add a salty, umami finish. Not aggressively sweet—a sophisticated end to the day that honors Japanese flavors without pastry-shop complexity.

515cal 11gprotein 23gcarbs 42gfat 15min prep 12min cook 2serves

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