Appetizer

Crispy Cassava Cakes with Black Garlic & Cilantro Oil

Name: Crispy Cassava Cakes with Black Garlic & Cilantro Oil
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1 lb fresh cassava root (peeled, cut into chunks); ½ red onion, minced; 2 tbsp fresh lime juice; 1 tsp sea salt; 3 tbsp olive oil, divided; cracked black pepper; 4 cloves black garlic, minced; ⅓ cup fresh cilantro, finely chopped; 1 tbsp lime juice (for oil); pinch of red chili flakes

Shredded cassava root mixed with lime and onion, formed into small patties and pan-fried until the exterior crisps and the interior stays tender. Served with a bold black garlic and cilantro oil that marries fermented depth with fresh herbaceousness—unexpected and craveable.

575cal 4gprotein 93gcarbs 22gfat 18min prep 20min cook 2serves

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