Blistered Tomato & Green Peppercorn Misir with Crispy Teff Cones
Ethiopian red lentil dip served in edible teff vessels

Diet & meal · 41 recipes
Vegan appetizer ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Ethiopian red lentil dip served in edible teff vessels
Smoky eggplant meets tart pomegranate in shattered pastry vessels
Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch
Raw beet tartare, walnut crunch, umami oil
Vibrant vegetable fritters with sour-sweet glaze
Smoky charred vegetable tartare with bright acid and herbaceous oil
Muhammara's easier, brighter cousin
Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics
Crunchy, warm, tangy-sweet, irresistible
Smoky purée, tart molasses, crunchy legume garnish
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Smoky tomato, herb-forward dip, crunchy carriers
Charred peruvian peppers stuffed with sacred grain and roasted corn mousse
Savory-spicy Caribbean greens with fruity heat
Spiced chickpea crisps, whipped yogurt, bright pomegranate seeds, cilantro
Wilted spinach with golden raisins, pine nuts, and burnt garlic oil
Golden-fried breadfruit rounds with spiced Caribbean tape sauce
Golden, crunchy exterior; silky warm center
Starchy, crunchy, umami-forward—fried & plated in 18 minutes
Cassava-corn croquettes with silky green crema and herbaceous chile oil
Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip
Smoky, umami-rich dip with fragrant oil