Breakfast

Whipped Feta & Herb Scramble with Crispy Phyllo Shards

Name: Whipped Feta & Herb Scramble with Crispy Phyllo Shards
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 sheets phyllo dough; 4 tbsp extra virgin olive oil, divided; 6 large eggs; ¼ cup whole milk; ¾ cup barrel-aged feta, crumbled; 2 tbsp fresh dill, finely chopped; 1 tbsp fresh chives, chopped; Sea salt and cracked black pepper; Fleur de sel for finishing

Creamy scrambled eggs folded with whipped barrel-aged feta, fresh dill, and chives, topped with hand-torn phyllo crisped in olive oil until golden and crackling. A Mediterranean breakfast that feels like a composed dish rather than a simple scramble.

687cal 29gprotein 15gcarbs 56gfat 12min prep 18min cook 2serves

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