Whole Roasted Branzino with Fennel, Charred Lemon & Green Olive Tapenade
Mediterranean white fish, caramelized anise, saffron-lemon beurre blanc

Diet · 80 recipes
Bright, olive-oil-rich cooking in the Mediterranean tradition. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Mediterranean white fish, caramelized anise, saffron-lemon beurre blanc
Creamy labne foundation layered with golden fried halloumi and caramelized apricots
Charred red pepper purée with walnut depth, crunchy legume accent
Silken eggs, burnt sage, nutty grain finish
Creamy, crunchy, tangy, nutty all at once
Delicate white fish, crispy paper, aromatic steam
Sweet-tart, salty-creamy, crunchy all together
Tender tentacles, briny-sweet onion, tart-nutty crunch
Silken custard, charred citrus, dark chocolate crumb, caramelised peel
Whole fish, salt crust, aromatic steam release
Paper-thin pastry crisps filled with creamy local cheese and smoky stone fruit
Delicate white fish steamed in parchment with charred aromatics and silky citrus sauce
Warm cheese and cool frozen tart-sweet ice, a palate cleanser with textural drama
Creamy cheese encased in crispy phyllo, served atop silky-smoky eggplant with Italian complexity
Brined in salt, encased in aromatics, roasted whole and finished with olive-bright punch
Silky Italian cream set with warm red fruit, shattered phyllo, and caramelized honey
Creamy Aegean eggs with crispy sage oil
Tender octopus with bitter leaves, white bean & lemon agrodolce
Crispy-skinned fish over earthy roasted beets, creamy Middle Eastern dressing
Baked eggs in spiced tomato sauce with shattered phyllo crisps
Charred eggplant & tomato salad with creamy strained yogurt
Steam-roasted fish, North African heat, briny olive and citrus
Creamy feta cloud on sourdough with slow-roasted tomato sweetness
Warm squeaky cheese with tart pomegranate and spiced nut crust