Dinner

Turkey Leg Confit with Charred Lemon & Braised Olives

Name: Turkey Leg Confit with Charred Lemon & Braised Olives
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 2 servings
Ingredients: 2 turkey legs (about 1.5 lbs total); Sea salt and cracked black pepper; 3 tbsp extra virgin olive oil; 6 cloves garlic, lightly crushed; 4 sprigs fresh thyme; 1 bay leaf; ¾ cup dry white wine; ¾ cup low-sodium chicken broth; 1 cup mixed pitted olives (Kalamata, Castelvetrano, Nocellara); 2 tbsp capers, rinsed; 2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil (for tapenade); 2 lemons, halved; 1 tsp Aleppo pepper; Fresh thyme and oregano for garnish

A turkey leg braised in olive oil with thyme, garlic, and white wine for two hours until the meat is so tender it falls from the bone. Finished with charred lemon halves and a warm tapenade of pitted olives, capers, and red wine vinegar. A rustic yet refined showstopper that serves as the evening's centerpiece.

1465cal 137gprotein 21gcarbs 85gfat 15min prep 130min cook 2serves

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