Dessert

Burnt Honey Panna Cotta with Pistachio Crumble

Name: Burnt Honey Panna Cotta with Pistachio Crumble
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 4 tbsp honey; 1 tsp unflavored gelatin powder; 2 tbsp cold water; 1 tsp vanilla extract; Pinch of sea salt; ¾ cup roasted salted pistachios, roughly chopped; 3 tbsp panko breadcrumbs; 2 tbsp unsalted butter; 2 tbsp honey (for crumble); 1 tbsp Moscatel vinegar; Fresh mint leaves for garnish

A delicate, barely set panna cotta infused with burnt honey's complex bitter-sweet depth, topped with a crumbly mixture of roasted pistachios, toasted breadcrumbs, and more burnt honey. The interplay of silky, nutty, and crunchy creates a sophisticated finish that feels lighter than it is.

536cal 9gprotein 41gcarbs 39gfat 18min prep 20min cook 4serves

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