Breakfast

Tamago Gohan with Crispy Sage & Anchovy Oil

Name: Tamago Gohan with Crispy Sage & Anchovy Oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 cup cooked jasmine rice, warm; 3 large eggs; 2 tablespoons butter; 2 anchovy fillets, minced; 8–10 fresh sage leaves; 1 tablespoon neutral oil; 1 teaspoon soy sauce; Kosher salt & cracked black pepper; 1 scallion, thinly sliced

This is Japanese comfort at its most elegant—hot rice that wilts silky, custardy eggs, finished with a deeply savory anchovy-brown-butter oil and fried sage leaves. A quiet, confident breakfast that tastes far more sophisticated than it looks.

381cal 13gprotein 23gcarbs 26gfat 5min prep 12min cook 2serves

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