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Sesame Kombu Crisps with Yuzu Salt

Name: Sesame Kombu Crisps with Yuzu Salt
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 oz dried kombu strips (about 3 cups loosely packed); 1.5 tablespoons sesame oil; 2 tablespoons white sesame seeds, toasted; 1 teaspoon fleur de sel; ½ teaspoon yuzu kosho (or zest of 1 yuzu + pinch of sea salt); Pinch of MSG (optional but recommended)

Paper-thin strips of kombu (kelp) tossed in sesame oil, roasted until crispy and crunchy, then finished with a simple yuzu-salt blend. A sophisticated, umami-forward snack that feels like a restaurant amuse.

142cal 2gprotein 3gcarbs 15gfat 3min prep 12min cook 2serves

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