Dessert

Brown Butter & Miso Chocolate Tart with Crispy Sesame Tuile

Name: Brown Butter & Miso Chocolate Tart with Crispy Sesame Tuile
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ cup all-purpose flour (or GF blend); ¼ cup finely ground almond flour; 3 tablespoons cold butter, cubed; 1 tablespoon cocoa powder; Pinch of sea salt; 1 egg yolk; 3 oz dark chocolate (70%), chopped; 3 tablespoons butter; ¼ cup heavy cream; 1 tablespoon white miso paste; 1 egg yolk; 1 tablespoon honey; For tuiles: 2 tablespoons white sesame seeds, 1 tablespoon honey, ¼ teaspoon fleur de sel

This is the intermediate baker's move—a simple blind-baked tart shell (no rolling, just press-in), filled with a luxurious two-step chocolate custard that combines brown butter's toasted nuttiness with miso's savory salt. A crispy sesame tuile provides textural contrast and sophistication.

962cal 15gprotein 60gcarbs 76gfat 15min prep 20min cook 2serves

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