Snack

Edamame with Burnt Garlic and Furikake Salt

Name: Edamame with Burnt Garlic and Furikake Salt
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 8 oz frozen edamame pods; 3 cloves garlic, very thinly sliced; 3 tablespoons neutral oil, divided; 2 sheets nori seaweed; 2 tablespoons white sesame seeds; 1 tablespoon bonito flakes (optional but traditional); ½ teaspoon sea salt; ¼ teaspoon white pepper

Tender, barely-salted edamame pods finished with a whack of burnt-garlic oil and a sprinkle of homemade furikake—a simple Japanese seasoning blend of sesame seeds, nori powder, and bonito flakes. Irresistible and intermediate-level in its technique.

379cal 13gprotein 19gcarbs 29gfat 5min prep 12min cook 2serves

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