Breakfast

Calamansi Rice Porridge with Crispy Garlic & Poached Egg

Name: Calamansi Rice Porridge with Crispy Garlic & Poached Egg
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 cup jasmine rice; 5 cups chicken or vegetable stock; 3 tablespoons neutral oil; 4 garlic cloves, thinly sliced; 2 large eggs; 1 calamansi or lime, juiced; 2 tablespoons fish sauce; 2 scallions, thinly sliced; pinch white pepper; salt to taste

Creamy jasmine rice porridge seasoned with fresh calamansi juice (or lime) and fish sauce, topped with a jammy poached egg, crispy garlic chips, and scallion oil. A Vietnamese-inspired comfort breakfast that feels luxurious but takes only 20 minutes.

647cal 14gprotein 87gcarbs 26gfat 8min prep 15min cook 2serves

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