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Fresh Spring Rolls with Peanut-Lime Sauce

Name: Fresh Spring Rolls with Peanut-Lime Sauce
Prep time: 12 min
Total time: 12 min
Yield: 2 servings
Ingredients: 6 rice paper sheets (8-inch round); 12 cooked shrimp, halved lengthwise; 1 cup lettuce leaves, torn; ½ cup fresh mint; ½ cup fresh cilantro; ½ cup cooked vermicelli (prepare per package, cool); 1 carrot, julienned; 3 tablespoons natural peanut butter; 1½ tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon palm sugar; 1 garlic clove, minced; water; pinch red pepper flakes

Translucent rice paper rolls wrapped around cooked shrimp, fresh herbs, vermicelli, and crisp vegetables, served with a quick peanut sauce spiked with lime and fish sauce. Refreshing, easy to make, and purely Vietnamese.

593cal 26gprotein 93gcarbs 14gfat 12min prep 2serves

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